Operating a restaurant is similar to cooking a unique recipe. Miss any one ingredient, and the whole recipe falls apart. Similarly, restaurants cannot be operated without the right equipment. Standard kitchen equipment includes ranges, convection oven, grill, broiler, steamer, toasters, microwaves, sinks and other small things.
Keep in mind, restaurant equipment comes in many shapes and sizes. You need to ensure that the equipment which you are ordering is going to fit into your kitchen. To ensure this, it would be better if you measure up all the areas in the kitchen and keep the measurements handy. It will be better if you draw the layout on a graph paper along with the measurements. It will help you in selecting the right size of the equipment.
Another thing to look for is the power supply of the restaurant equipment. Sometimes the power supply of some new restaurant equipment is non-standard and it may require some additional expenditure to be properly fitted in the kitchen.
It goes without saying that it is better to cash purchase equipment which is energy-efficient. Always get the restaurant equipment which is energy star rated.
It is very important to estimate correctly the number of people you will be serving at your restaurant. If you overestimate the number of people, you will get larger than required equipment which will not only occupy space but will also cost you in terms of higher energy consumption.
If all the features of a piece of equipment are equal and you want to decide between two brands, always go for a brand which is more established and offers a higher warranty period. Since kitchen equipment is continuously used, breakages do happen. An extended warranty will save you money in the long run.
One of the biggest expenses in starting a restaurant is restaurant equipment. There are options available which allow you to save money on restaurant equipment. You can arrange for a lease which will provide you the needed equipment at a low monthly cost.
Standard restaurant equipment leasing is the most cost-effective solution for your restaurant equipment needs. Another advantage of having a lease is that you may get to keep all the equipment at the end of the lease for a very low some.
Also, you can return the equipment, if the number of customers you expected to serve turns out to be higher than the actual numbers.
Many people are not aware of the various options available to finance restaurant equipment. As mentioned earlier, leasing restaurant equipment is the most cost-effective financing solution. To get the best leasing deal, call up all the companies operating in your area and ask them for quotes. Read their terms and conditions carefully and then decide on the best available deal.
You can also do the same process online with the help of services like www.leaseQ.com. LeaseQ allows you to receive the quotes from leasing companies from the comfort of your home. You just need to visit their website and fill up a small application form, which will not take you more than 2 minutes. It is completely free and you will be able to receive quotes instantly. To see if you qualify for standard restaurant equipment leasing, click here for a free quote.
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