So you've decided your restaurant needs a commercial convection oven...now what? Commercial convection ovens leasing may be the solution for your restaurant or food service business.
New restaurant owners have a million and one items on their checklist that need to be taken in consideration every day if their restaurant hopes of keep its doors open. First and foremost, adequate food preparation, cleanliness, and the overall presentation of the restaurant are crucial for ensuring great customer service.
None of that would be possible without top-notch equipment that works smoothly and is ready to keep pace with hungry customers all day long. Any restaurant that plans on serving up top quality food within their customer's allotted time for breakfast, lunch or dinner needs to have a commercial convection oven that is both powerful and efficient. Choosing the right convection oven for your commercial kitchen can save time, money, and it can literally make or break a restaurant's chance at success.
Simply stated, a commercial convection oven is just like a regular oven, with the exception of the way the heat is distributed. A traditional oven has a heating element located at the bottom of the appliance. When the oven is turned on, the element creates intense heat waves that travel up to create the desired internal temperature. The problem with this method of heating is that it doesn't exactly distribute the heat evenly. Anybody who has ever tried to cook sizable lasagna or other full-bodied casserole knows that the bottom layer tends to burn while the middle remains cold to the touch.
The huge advantage that commercial convection ovens have over standard ovens is that convection ovens have an internal fan that circulates the air inside the chamber. This distributes heat evenly throughout the food, which makes for better baked goods in a fraction of the time. The convection oven also maintains a lower temperature than a standard oven, which makes it both cost effective and time efficient.
Restaurant equipment leasing is a pretty popular business, and supply stores that sell or lease equipment are not hard to come by. A quick Internet search will turn up a list of wholesalers a mile long, and it's up to the restaurant owner to pair their operation with a suitable retailer. A quick chat with the local wholesaler can clue you in about the types of commercial convection ovens and the leasing options available. From there on out, it's the sole decision of the owner to determine which equipment has the right look and the right price to be a match for their business.
Some people may wonder why they wouldn't just buy a convection oven instead of worrying about leasing and financing it instead. Those people obviously have never seen the price tag on a commercial size convection oven, and leasing is the only possible way to acquire equipment for some restaurants. Commercial convection oven leasing is also a convenient way for restaurant owners to use different convection ovens before committing to a piece of convection oven equipment for the long haul. Having the option to lease, especially from a company such as LeaseQ, is specifically great for new restaurants because the terms of a lease are much easier to comply with and a large lump sum isn't needed as it would be with a purchase.
When it comes to deciding whether leasing commercial convection oven equipment is right for you and your restaurant, weigh out the pros and cons before diving into anything. Every restaurant is different and so are the needs of the customers. However, with a little time and a lot of consideration, finding the perfect convection oven is definitely possible. After all is said and done, the best part about leasing your new commercial convection oven is that you can spend all the money you'll have leftover on other restaurant goodies, like commercial convection oven cleaning supplies and all the other commercial restaurant equipment that your establishment needs.
To see if you qualify for commercial convection oven leasing, simply click here for a free quote.